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Overview
José Fidel comes from a family that traded mainly
home appliances, but he decided to study agronomy, he bought a farm at
the age of 17 to practice what he was learning, but he sold it back in
1984. After that he bought La Laguna farm during the period of civil
unrest (80’s) and since he didn’t live in farm, in order to oversee
husbandry activities José had to walk for several hours with his farm
manager or “mandador” carrying his backpack until reaching the farm. For
a lengthy period of time, they stopped working the coffee plantation
because of the coffee price crisis and began planting Jocotes (local
fruit), which helped provide some income to maintain minimum care of
coffee trees so not to lose them completely.
As many others, José Fidel was disappointed about
coffee prices and even told his mandador that they would probably have
to cut down all coffee trees, since he was losing money, but his
“mandador” insisted on not doing so, because he could still preserve all
what he invested his whole life and managed to convince him that in a
near future, coffee was going to regain its value.
A couple years ago, his mandador secretly took some
samples to participate in some cuppings designed to promote more
participation from growers from the eastern coffee areas with the
support of USAID and the Salvadoran Coffee Council, and La Laguna’s
coffee ended up in the top 10, giving José and his mandador a good
reason to step up cultural practices and recover his farm production.
All this paid off finally and La Laguna ranked in seventh place on this
year’s Cup of Excellence.
After facing these tough times, they are working to
turn the farm into a tourist place while keeping the plantation intact,
since it is close to “Laguna de Alegría”, a great attraction in El
Salvador. The farm takes its name from this lagoon. The “Laguna de
Alegría” is one of the most beautiful lagoons in our country, with
emerald green waters nestled inside a dormant volcano. José wants to
build small cabins so people can stay and enjoy from this amazing
scenery and his coffee farm.
Additional information:
Coffee varieties: Bourbon
Type of Shade:, Ingas sp. Cuje, Pepeto, Jocote de corona orange and lime
trees, etc.
Average Annual Rainfall: 2,200 mm
Average Temperature: 17º C
Type of Soil: Loam
Annual Production: (60kg) 230 bags
Mill and company where lot was process: La Violeta Mill
Other crops: Jocote, Avocado tree, lime, orange Fauna: Deer, Armadillos,
Central American Agouti, Possum, hawks, snakes, torogoz, etc.
GPS Coordinates:
Latitude: 13° 29’ 45.4” N
Longitude: 88° 29’ 31.7” W
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