Overview

Amilcar Vega, husband of Anna Elaine, gave to his wife this marvelous farm overlooking the colorful town of Chalchuapa as a gift. The town is very famous in El Salvador as it is where the Tazumal Mayan ruins are. This farm is located in one of the most important coffee regions of the country, the Apaneca- Ilamatepec mountain range. El Jocotillo is grown only with Bourbon variety, and Amilcar keeps some trees planted by his grandfather that are over 100 years old. This coffee forest has been renovating itself over the years from the very same genetic base that came from that original strain.

The farm altitude ranges between the 1,200-1,550 masl, but this particular lot was selected from “Tablon 2” which is over the 1,300 masl and grown under a canopy of shade trees that include local varieties of Ingas like “Pepeto de rio” “cuje”, and fruit trees such as “Jocote corona”, thus the name of the farm which means “Small Jocote”. Amilcar and Anna Elaine strongly believe in preserving the forest of “Cerro el Cachío” which explains why they have over 150 shade trees per hectare and in so doing they also preserve the habitat for local fauna. There are lots of small mammals living amongst this hill: deer, armadillos, possums and snakes live in harmony within the coffee plantation.

Since this particular area was very affected and deserted by the locals during the civil strife (in the 89’s), Amilcar has a very hard time finding pickers for the harvest, so he pays over the legal minimum wage to get only the most experienced people from the area. He has 4 people working for him on a regular basis, and during harvest time (mid December- mid February) he employs more than 70 people from Chalchuapa and its surroundings.

This is the first time “El Jocotillo” participates in CoE and Amilcar and Anna think this success is the result of the hard work trough generations, unique microclimatic factors including type of soil, altitude, and rainfall combined with artisan cultural practices performed. El Jocotillo is shade grown, and particular attention is given so that coffee is picked at perfect ripeness. The milling process is also considered very important to maintain quality from the field.

Additional information:
Coffee varieties: Bourbon
Type of Shade: Ingas, Cuje, Pepeto, Aguacate, Jocote Corona, Orange and Lime Trees, etc.
Average Annual Rainfall: 1,800 mm
Average Temperature: 18º C
Type of Soil: Sandy loam
Annual Production: (60kg) 230 bags
Mill and company where lot was process: Cooperativa Cuzcachapa de R.L.
Other crops: Aguacate, Jocote Corona, Lime, Orange Fauna: Deer, Armadillos, Cotuza or Central American Agouti, tacuazin, eagle, Snakes, Birds: Torogoz, Sparrowhawk. Etc.

GPS Coordinates:
Latitude: 13º 55’ 07.7’’ N
Longitude: 89º 40’ 53.7’’ W