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Farm Details
Lot#: 4 Actasa - Asoc. De Caf. De San Cristobal Y Tamahu
Actasa Actasa

Asoc. De Caf. De San Cristobal Y Tamahu

Sac Ixim, is a community of the San Cristobal Verapaz municipality, located in the East of the municipality. It takes around 50 minutes to get there from the main road.

Nowadays there are about 200 families, near of 1,100 inhabitants. The population devotes themselves to agriculture and the principal product is COFFEE. Families are poor and lack of resources and after the crisis of the coffee, the inhabitants have joined efforts to be able to survive, through the consortium of European companies such as Neumann Kaffee Gruppe (NKG), Tchibo, Lavazza, Löfbergs Lila and Paulig. All of them form what is known as International Coffee Partners (ICP), who supported the initiative to produce coffees of high quality for the international markets like Starbucks, Paulig and others.

The coffee is milled in ecological beneficios, producing mainly SHB Fancy or Gourmet, highly prized by the middlemen or “coyotes”, who often try to obtain the coffee.

The families live in houses constructed with materials that they find in the place and normally the roofs are of flake or palm. In the community some basic services exist, like: drinkable water, school, community centers and electric power

The family joins to realize the works at home and agriculturists, the children and the girls also help their parents, but without neglecting the assistance to the school

Actasa was also a previous winner in the 2006 Cup of Excellence competition.

Other Statistics:
Annual Production: 1,120 bags
Soil type: Franc / Sand / Clay
Annual precipitation: 2,113 mm
Shade Trees Species: Inga
Beginning of Harvest: October
End of Harvest: MArch
Relative Humidity: 75%

Property Characteristics: Coffee Characteristics:
Farm: Asoc. De Caf. De San Cristobal Y Tamahu
Farmer: Actasa
Rank: 4
City: San Cristobal Verapaz
Region: Alta Verapaz
Country: Guatemala
Farm Size: 360.00 Hectares
Coffee growing area: 218.00 Hectares
Altitude: 1402 masl
Certification: None
Variety: Caturra, Catuai, Bourbon
Processing System: Milling Process: Wet, Drying Process: Sun And Dryer
Lot Size: 15 bags
International Jury Score: 89.53
Cupping Number #: 106
Price: 12.10 USD
Winning Bidder: Maruyama Coffee for Mikatajuku group, Honey Coffee, Orsir Coffee
Jury Descriptions: super sweet (17), complex (14), rich body (6), caramel (16), hazelnuts (2), spicy (10), cherries (13), plums (4), passion fruit (1), raspberry (5), black currant (8), apple (4), winy (2), fresh fruit aftertaste, sage blossom (2)
Please Note: If a number appears in brackets next to a description it indicates the number of jurors that agreed with that particular decription.

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