La Joya

La Joya is small and steep farm located on the slopes of Acatenango Volcano, facing the City of Antigua.

It was made 15 years ago and is mostly planted with Bourbon, Pache and Caturra. Starting at a high altitude, between 5,500 ft and reaching 6,200 ft above sea level, the coffee it produces is characterized by a rich balance of acidity and aroma with a chocolate after taste.

It is also surrounded by a lush virgin forest that attracts many birds and other animals. The shade is Gravilea, mixed with native trees that provide an excellent protection from the sun and wind.

It produces between 250 and 400 bags of 69 Kg of premium Antigua coffee. The soil if very loose, sandy course, dark and rich. The combination of sunlight, rainfall and soil makes this coffee very unique and special.

Now this coffee will be available in the U.S. at: www.coffee-resources.com with Felipe Isaza felipe@coffee-resources.com or directly at pedroe@itelgua.com, manager of the farm.

MICROCLIMATE CONDITIONS
Average temperature C: 22
Annual rainfall mm: 950
Type of oil and predominant element: Sand (Loamy: balance of clay, sand and limestone)
Relative humidity %: 40
Type of shade trees: Gravilea and native trees
Beginning of harvest: January End of harvest: April

FARM PROFILE
Mills in the farm: No
Drying method: Sun
Annual production (69 K): 500
Temporary Employees: 40
Permanent Employees: 5
Certifications or awards: 1 auction award 2008, Certified Genuine Antigua by APCA, Coffee Practices