Cup of Excellence > Country Programs > Honduras > 2004 Program

The winning lots are coffees scoring 84 points and above in each cupping by both the National jury and the Cup of Excellence® International Jury. These coffees have each been cupped a minimum of five different times during the cupping process.

Lot #	Farm	Farmer	Region	Score
1	El Pezote	Gregorio Martinez	Lepaera, Lempira	95.69
2	Dulce Nombre	Marysabel Caballero Garcia	Chinacla, La Paz	92.83
3	Dulce Nombre	Ezri Moises Herrera Caballero	Chinacla, La Paz	92.53
4	Mogola	Fabio Antonio Caballero	Marcala, La Paz	91.94
5	Mogola	Sandra Isabel Garcia Argueta	Marcala, La Paz	91.56
6	La Fortuna	Efrain Moya Villeda	Quimistan, Santa Bárbara	90.83
7	Dulce Nombre	Ezri Moises Herrera Urizar	Marcala, La Paz	89.78
8	La Quebradona	Adalberto Oliva Guerra	San Fernando, Ocotepeque	88.92
9	Yerbabuena	Mario Orlando Solis	San Antonio, Copan	88.44
10	Yaunera	Jesus Hernan Lemus	San Pedro, Copan	87.28
11	Miratoro	Guillermo Suazo Martinez	Tutule, La Paz	85.97
12	La Fortuna	Mario Leonel Noriega	Quimistan, Santa Bárbara	85.89
13	Potrerillos	Luis Vega	Siguatepeque, Comayagua	85.89
14	Quebrada del Caliche	Cesar Elpidio Montalvan	San Francisco de La Paz, ...	85.81
15	La Sampedrana	Concepción Escoto	Comayagua, Comayagua	85.61
16	El Portillo	Reyna Mercedes Claros	San Juan, Intibuca	85.50
17	Nevado	Hector Adelmo Oliva	San Fernando, Ocotepeque	85.19
18	Pule	Marthysabel Caballero Garcia	San Jose, La Paz	84.92
19	El Portillo Grande	Ricardo Corrales	San Marcos de Colon, Chol...	84.75
20	El Roblón	Eva Alvarado Castillo	Gualcince, Lempira	84.25
21	Rio Bonito	Jorge Alberto Marquez	Siguatepeque, Comayagua	84.14