| History Policarpo Hernandez, was born 52 years
ago in Lepaera, Lempira. Is married with Rosa Yamileth Perez Valenzuela,
she´s 45 years old, They both have rise a family of three children;
Estrella Yamileth Hernandez, Ester Alejandra Hernandez and Gerson
Policarpo Hernandez.
As a producer he stared in 1973, he has participated in the
development of local crop business. Besides he´s a spiritual Leader,
inside and outside of the community.
Quality Practices
Mr. Hernandez has a wide experience in cropping
coffee. His well trained people just picks the ripe fruits then after a
grain checking is done to assure the quality of the coffee. The pulping
process is done dry and the washing in fermentation tanks. After, the
coffee is passed through the selection canal in which high, medium
quality grains are classified. The dry process is done by distributing
the coffee over cement platforms by using the sunrays heat. Storage
conditions are optimal and the packing bags are new and made of nylon.
Environmental Care
This Coffee is shade grown and the water coming from
the wet mill is treated in waste water tanks to reduce pollution on the
soils and water bodies. Produces bio-fertilizer by using Californian
earthworm ( Eisenia foetida ).
Fertilization
Bio-fertilizers produced in the same farm are the
mostly used. when necessary supplements of Nitrogen, Phosphorus and
potassium are applied.
Disease and Pest Control
Cultural practices and biological control when
necessary
Harvesting
Handpicking of ripe grains of Coffee begins in December and finish in
May. This task is performed by skillful men and woman.
Pulping and Fermentation
Policarpo has his own pulping machine and fermentation tanks with
classification canals for best separation of coffee types.
Drying
Policarpo dry his Coffee over cement platforms in his farm.
Other Statistics:
Annual Production:
263 bags
Soil type: Clay loam
Annual precipitation: 1,600 mm
Shade Trees Species: Guama, Liquidambar, Guajiniquel and Musaceas
Water Source: Natural water sources from the farm
Number of Permanent Employees: 1
Number of Temporary Employees: 10 - 20
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