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..:: Country Programs » Honduras » 2005 Program » Auction Results ::..

 

Farm Details
Lot#: 39 Wilmer Javier Lopez Zoliz - El Belloto
Lot#39: Wilmer Javier Lopez Zoliz - El Belloto Lot#39: Wilmer Javier Lopez Zoliz - El Belloto Lot#39: Wilmer Javier Lopez Zoliz - El Belloto

Histroy

Wilmer Javier Lopez Solíz was born in La Libertad, Municipality of Lepaera, Department of Lempira. He began as a coffee producer in 1990, he´s married with Mirza Yamileth Murillo , 23 years old, and they have 2 kids: Wilmer Javier Lopez Murillo 9 years old and Cristofer Lopez Murillo 3 years old. He is part of the board members of the COCPROCAL cooperative since year 2000.

Quality Practices

Mr. Solíz is very careful milling his coffee. He makes sure just the ripe fruits are picked by doing a grain checking after the harvest.The pulping process is done dry and the washing in fermentation tanks. After, the coffee is passed through the selection canal in which high, medium quality grains are classified. The dry process is done by distributing the coffee over mesh grill infrastructure, cement platforms and other solar dryers. Storage conditions are optimal, temperature is constantly monitored and the packing bags are new and made of nylon.

Environmental Care

This Coffee is shade grown and the water coming from the wet mill is treated in waste water tanks to reduce pollution on the soils and water bodies. Produces bio-fertilizer by using Californian earthworm ( Eisenia foetida ).

Fertilization

During the last few years no chemical fertilization has been done. Bio-fertilizers produced in the same farm are the only ones used.

Disease and Pest Control

Cultural practices and biological control when necessary

Harvesting

Handpicking of ripe grains of Coffee begins in December and finish in May. This task is performed by skillful men and woman.

Pulping and Fermentation

Wilmer has his own pulping machine and three fermentation tanks with classification canals for best separation of coffee types.

Drying

Wilmer dry his Coffee over cement platforms or mesh grill infrastructure in his farm.

Other Statistics:
Annual Production: 44 bags
Soil type: Clay loam  
Annual precipitation: N/A
Shade Trees Species: Guama, Liquidambar, Guajiniquel and Musaceas
Water Source: Natural water sources from the farm
Number of Permanent Employees: 1
Number of Temporary Employees: 10 - 20

Property Characteristics: Coffee Characteristics:
Farm: El Belloto
Farmer: Wilmer Javier Lopez Zoliz
Rank: 39
City: Lepaera
Region: Lempira
Country: Honduras
Farm Size: 25.00 Hectares
Coffee growing area: 5.00 Hectares
Altitude: 1442 masl
Certification: None
Variety: Pacas
Processing System: Wet processing
Lot Size: 18 bags
International Jury Score: 84.73
Cupping Number #: 516
Price: 1.50 USD
Winning Bidder: Origins Coffee Roasterie
Jury Descriptions: dry berry flavor, mango, citric, chocolate, berries, red apple, elegant finish, solid, sweet notes
Please Note: If a number appears in brackets next to a description it indicates the number of jurors that agreed with that particular decription.

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