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Farm Details |
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Lot#: 25 Rafael de Jesús Chinchilla Chinchilla - Agapantos |
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Los Agapantos
Reina Mercedes Castañeda, whose grandfather born in
Germany, Max Drawert, who introduced coffee to Marcala, La Paz ,
Honduras, many years ago. She has displayed a great passion for growing
coffee since she was very young. Actually, she is married to Rafael de
Jesus Chinchilla. She has inspired him to grow coffee on a small piece
of land located in the touristic town of Valle de Angeles, where the
best crafts of the country are sold, located only 22 kilometers away
from Tegucigalpa , the capital of Honduras. With the objective to grow
the best coffee, he brought a native family from the Lenca Tribe, from a
village called Yarula, La Paz Honduras , with the intention of having
them care for the farm and the coffee plantation. This Lenca family has
perfectioned the technique and skills of coffee plantation for
generations working with the Drawert family in the Planes of Marcala.
With the aid of his wife and the administrator named Carlos (Lenca
family head shown above), Rafael Chinchilla has been learning about the
proper care of coffee plantation since 1999, and his main objective is
to treat each single coffee plant with the greatest care and harmony
with the environment, in order to improve his coffee's quality reflected
in the results of the current Cup of Excellence Award Coffee
competition. Even though, this is the first time, he has participated in
the “Cup of Excellence”.
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| Property Characteristics: |
Coffee Characteristics: |
| Farm:
Agapantos |
| Farmer:
Rafael de Jesús Chinchilla Chinchilla |
| Rank:
25 |
| City:
Valle de Angeles |
| Region:
Francisco Morazan |
| Country:
Honduras |
| Farm Size:
10.00 Hectares |
| Coffee growing area:
4.00 Hectares |
| Altitude:
1600 masl |
| Certification:
None |
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| Variety:
Catuaí |
| Processing System:
Sun and Wet Mill |
| Lot Size:
21 bags |
| International Jury Score:
84.38 |
| Cupping Number #:
539 |
| Price:
3.61 USD |
| Winning Bidder:
Wataru & Co., Ltd. |
| Jury Descriptions:
caramel (l4), crisp (10), caramel (6), sweet spice aroma (7), creamy (8), buttery (8), apple blossom aroma (3), white wine (5), vanilla butter cookies (4), peanut brittle (4), nutty strawberry (2), dark grapes, purple grapes cedar (4), sweet tea (3), nutty (4), long finish (4), apple (2), light molasses (2), round (4), complex (4) |
| Please Note: If a number appears in brackets next to a
description it indicates the number of jurors that agreed with that particular
decription. |
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