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2009 Honduras Cup of Excellence® Winning Farms - Auction June 23, 2009
Lot#: 1 Bertilio Reyes Portillo - Portillo
Overview

Bertilio initiated cultivating coffee in the year of 1996, when he bought the land he had been managing for the lass 12 years. Married to María Guadalupe, he works and lives off his coffee land and production. He works his farm personally and it is the main income source for his family of two members, even though it is a very small farm (3.2 Hectares). He has 2 permanent employees and 10 temporary employees during harvest. Bertilio has participated previously in the Cup of Excellence Program, coming in to 7th place in last years competition.

Bertilio fertilizes once a year, in the month of June, during the rainy season, using the technique know as "half moon" at the base of the tree. He does his farm's weed control by hand, applies tree pruning, with selective and sanitary purposes, also regulates shade. He does a very active Coffee Borer Beetle control even though he doesn't have an evident problem with it, just for prevention. His harvest starts in November and runs until May sometimes. He needs to hire workers that live in other towns because there's lack of workers in his community. Collecting only the red cherries, he then moves his crop in a pick up truck, 30 minutes, to the wet mill, were he uses the least possible water from a protected water source in his farm. His fermentations are done in cement tanks for an average of 12-14 hours, depending on weather and moisture conditions.

Then the coffee is washed and taken into cement patios to dry, this is done in the exporter's patios. It takes Bertilio at least one hour to transport by a rented pick up truck, his coffee to the nearest facility or exporter. He says his success lies in picking only the ripe cherries, pulping as fast as possible after picking, a supervised fermentation and the use of clean water. He and his family and workers are aware of the environment protection and treat properly the residual waters. They are also reforesting with trees such as mahogany and laurel. He and his family take a strong stand against hunting in the farm's premises and tree cutting.

Property Characteristics: Coffee Characteristics:
Farm: Portillo
Farmer: Bertilio Reyes Portillo
Rank: 1
City: El Cielito
Region: Santa Bárbara
Country: Honduras
Farm Size: 4.50 Hectares
Coffee growing area: 4.50 Hectares
Altitude: 1450 masl
Certification: None
Variety: Pacas
Processing System: Wet mill and sun dried in patios
Lot Size: 25 boxes
Pounds: 1,901.00
International Jury Score: 90.75
Cupping Number #: 917
Price: 18.75 USD
Winning Bidder: Kyokuto Fadie Corporation
Top Jury Descriptions: aroma/flavor: very sweet, milk chocolate, berry, floral, strawberry, jasmine, passionfruit, apple, pineapple, wild strawberry, mango; acidity: red currant, delicate, berries, strawberry; other notes: fragrant, juicy, candy-sweet, creamy mouthfeel, complex structure, rich, SWEET long finish

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