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2009 Honduras Cup of Excellence® Winning Farms - Auction June 23, 2009 |
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Lot#: 1 Bertilio Reyes Portillo - Portillo |
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Overview
Bertilio initiated cultivating coffee in the year of 1996, when he bought
the land he had been managing for the lass 12 years. Married to María Guadalupe,
he works and lives off his coffee land and production. He works his farm
personally and it is the main income source for his family of two members,
even though it is a very small farm (3.2 Hectares). He has 2 permanent employees
and 10 temporary employees during harvest. Bertilio has participated previously
in the Cup of Excellence Program, coming in to 7th place in last years competition.
Bertilio fertilizes once a year, in the month of June, during the rainy
season, using the technique know as "half moon" at the base of the tree.
He does his farm's weed control by hand, applies tree pruning, with selective
and sanitary purposes, also regulates shade. He does a very active Coffee
Borer Beetle control even though he doesn't have an evident problem with
it, just for prevention. His harvest starts in November and runs until May
sometimes. He needs to hire workers that live in other towns because there's
lack of workers in his community. Collecting only the red cherries, he then
moves his crop in a pick up truck, 30 minutes, to the wet mill, were he
uses the least possible water from a protected water source in his farm.
His fermentations are done in cement tanks for an average of 12-14 hours,
depending on weather and moisture conditions.
Then the coffee is washed and taken into cement patios to dry, this is
done in the exporter's patios. It takes Bertilio at least one hour to transport
by a rented pick up truck, his coffee to the nearest facility or exporter.
He says his success lies in picking only the ripe cherries, pulping as fast
as possible after picking, a supervised fermentation and the use of clean
water. He and his family and workers are aware of the environment protection
and treat properly the residual waters. They are also reforesting with trees
such as mahogany and laurel. He and his family take a strong stand against
hunting in the farm's premises and tree cutting.
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| Property Characteristics: |
Coffee Characteristics: |
| Farm:
Portillo |
| Farmer:
Bertilio Reyes Portillo |
| Rank:
1 |
| City:
El Cielito |
| Region:
Santa Bárbara |
| Country:
Honduras |
| Farm Size:
4.50 Hectares |
| Coffee growing area:
4.50 Hectares |
| Altitude:
1450 masl |
| Certification:
None |
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| Variety:
Pacas |
| Processing System:
Wet mill and sun dried in patios |
| Lot Size:
25 boxes |
| Pounds:
1,901.00 |
| International Jury Score:
90.75 |
| Cupping Number #:
917 |
| Price:
18.75 USD |
| Winning Bidder:
Kyokuto Fadie Corporation |
| Top Jury Descriptions:
aroma/flavor: very sweet, milk chocolate, berry, floral, strawberry, jasmine, passionfruit, apple, pineapple, wild strawberry, mango; acidity: red currant, delicate, berries, strawberry; other notes: fragrant, juicy, candy-sweet, creamy mouthfeel, complex structure, rich, SWEET long finish |
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