Cup of Excellence > Country Programs > Nicaragua > 2006 Program

The winning lots are coffees scoring 84 points and above in each cupping by both the Nicaragua National jury and the Cup of Excellence® International Jury. These coffees have each been cupped a minimum of five different times during the cupping process.

* 1 bag = 69 kgs O = Organic

Lot #	Farm	Farmer	Score	Lot Size*
1	El Progreso	José Noel Talavera	91.60	18
2	Santa Fe	Rosalío Mejía Medina	91.04	15
3	El Cipres	Domingo Herrera Ruiz	90.71	16
4	Cerro del Cielo	Mauricio Vilchez Urbina	90.10	15
5	San Miguelito	Pedro Antonio Agurcia Moncada	89.56	15
6	Coop. La Unión {O}	Ibis Garcia, Maria Mejia, Teodoro Garcia/ Prodecoo...	88.67	20
7	La Carolina	Andres Figueroa Lopez	88.58	15
8	Coop Luis Alberto Vasquez {O}	Luis A Vasquez, Maria Gomez, Mario Torrez, Santos ...	87.48	28
9	Los Angeles	Pastora Peralta Sequeira	87.42	15
10	Santa Isabel {O}	Jaime Armando Lovo Moncada	86.41	15
11	Coop Justo Pastor Herrera	Jorge Gonzalez Amador, Miguel Adolfo Gamez, Nelson...	85.98	20
12	Terra Linda/San Antonio	Maria Tereza Tercero Alfaro	85.96	19
13	La Pradera	David Ariel Lovo Gutierrez	85.67	27
14	Los Laureles	Orlando López Osorio	85.65	22
15	San Ramón	Donald Roque Lopez	85.50	24
16	Cipreses de Loma Fría	Emilio Gutierrez Q.	85.24	23
17	San Antonio	Ofelia Vasquez Funes	85.09	17
18	La Esperanza	Salatiel de Jesús Zavala Ferrufino	84.98	15
19	La Florida	Fernando López Sauceda	84.83	24
20	La Santisima	Mario Vilchez Urbina	84.80	19
21	La Locura del Uruguayo	Juan Cáceres Pintos	84.78	16
22	Villa Guadalupe	Francisco Moncada Midence	84.76	15
23	Las Mercedes	Carlos Flores Chavarria/Cecocafen	84.50	15
24	Cooperativa 5 de junio {O}	Cooperativa 5 de Junio	84.46	25
25	El Suyatal	Luis Emilio Valladarez Zelaya	84.31	15