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Farm Details |
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Lot#: 11 Eudoro Guillén González - San José |
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Farm: "San Jose" - Ocotal, Nueva Segovia
The farm San Jose Pirineos was acquired 40 years ago
due to poor conditions in which I acquired it, I have been able to to restructure
it, this has been an ongoing work.
To fertilize I mix different organic applications which
includes pulp, cow manure and banana plants this is done in the months of
May and June. Natural shade is provided by guava negra y blanca bucara,
sapote, citric plants and jocotes. Harvest begins in December and ends in
March this is done manually, the workers carry it on their backs to a close
by mill.
Fermentation lasts between 12 and 18 hours depending
on the climates temperature. It’s dried in a cement courtyard and transported
of to the wet mill which takes approximately half an hour.
Number of employees in farm:
3 permanent 16 - 60 temporary during harvesting
Altitude:
1200 - 1400 above sea level
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| Property Characteristics: |
Coffee Characteristics: |
| Farm:
San José |
| Farmer:
Eudoro Guillén González |
| Rank:
11 |
| City:
Las Manos |
| Region:
Nueva Segovia |
| Country:
Nicaragua |
| Farm Size:
100.00 Hectares |
| Coffee growing area:
55.00 Hectares |
| Altitude:
1400 masl |
| Certification:
None |
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| Variety:
Caturra, Borbon |
| Processing System:
Dried |
| Lot Size:
16 bags |
| International Jury Score:
86.60 |
| Cupping Number #:
903 |
| Price:
5.30 USD |
| Winning Bidder:
Wataru for Ogawa Coffee |
| Jury Descriptions:
chocolate (19), sweet (16), honey (9), molasses (6), vanilla (5), sugar cane (5), floral (6), black currant (5), nutty (4), round body (15), long sweet mouthfeel (14), deep and rich (6), lasting sweet finish (14) |
| Please Note: If a number appears in brackets next to a
description it indicates the number of jurors that agreed with that particular
decription. |
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