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Farm Details |
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Lot#: 16 Justo Pastor Montesino - La Sorpresa |
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Farm: “San Francisco” – Dipilto, Nueva Segovia
I bought my land 2 years ago and it was in poor condition.
I am also the owner of another farm which was inherited by my parents and
it is the one where all my siblings were brought up.
The coffee harvest begins in January and ends in March,
the water that is used from a spring within the farm. Natural shade is provided
by musacas, ingas and erytrina trees. Fertilization is organic and some
chemical. Due to the economic crisis he has diminished the amount of employees
that pick the coffee.
Number of employees in farm:
12 permanent 70 temporary during harvesting
Altitude:
1250 above sea level
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| Property Characteristics: |
Coffee Characteristics: |
| Farm:
La Sorpresa |
| Farmer:
Justo Pastor Montesino |
| Rank:
16 |
| City:
Dipilto |
| Region:
Nueva Segovia |
| Country:
Nicaragua |
| Farm Size:
27.00 Hectares |
| Coffee growing area:
27.00 Hectares |
| Altitude:
1700 masl |
| Certification:
None |
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| Variety:
Caturra |
| Processing System:
Sun |
| Lot Size:
15 bags |
| International Jury Score:
85.52 |
| Cupping Number #:
926 |
| Price:
4.75 USD |
| Winning Bidder:
Russian Coffee Company Ltd |
| Jury Descriptions:
bright acidity (7), complex (7) chocolate (13), citrus (10), caramel (9), black currant (7), honey (5), fruit basket (3), round (8), consistent (11), long sweet finish (8) |
| Please Note: If a number appears in brackets next to a
description it indicates the number of jurors that agreed with that particular
decription. |
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