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Farm Details |
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Lot#: 22 Sergio Noe Ortez - El Porvenir |
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Farm: "El Porvenir" - San Fernando, Nueva Segovia
I inherited my farm 5 years ago, it was in complete abandonment,
no access roads, no infrastructure not even housing conditions much less
a wet mill. The first year I was able to grow 3qq, second year 7qq, third
year 12qq and by the fifth year I was able to harvest 35qq. My parents and
grandparents generation have been in the coffee industry for at least 90
years.
I use traditional technology for planting and wet mill.
I fertilize my land twice a year, once in June and the last in October.
The coffee is harvested December to March. I am dedicated to quality and
to guarantee good working conditions and dignified salaries to my employees,
I believe in supporting this industry because a lot of families depend on
it.
Number of employees in farm:
5 permanent 30 temporary during harvesting
Altitude:
1100 - 1300 above sea level
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| Property Characteristics: |
Coffee Characteristics: |
| Farm:
El Porvenir |
| Farmer:
Sergio Noe Ortez |
| Rank:
22 |
| City:
San Fernando |
| Region:
Nueva Segovia |
| Country:
Nicaragua |
| Farm Size:
100.00 Hectares |
| Coffee growing area:
5.00 Hectares |
| Altitude:
1200 masl |
| Certification:
None |
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| Variety:
Maracatu, Pacamara |
| Processing System:
Washed and sun Dried |
| Lot Size:
17 bags |
| International Jury Score:
84.33 |
| Cupping Number #:
917 |
| Price:
6.25 USD |
| Winning Bidder:
Kaffebrenneriet as |
| Jury Descriptions:
juicy (5), chocolate (11), lingering tropical fruit (8) sugar cane (7), caramel (8), black current (6), honey (4), vanilla (3), creamy (9), well rounded (4) |
| Please Note: If a number appears in brackets next to a
description it indicates the number of jurors that agreed with that particular
decription. |
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