I bought the farm in 1997, since I was a child, I had this idea of producing coffee. It began with grandparents and then my parents. I inherited a love of working, the same way I teach my children to work.

We only pick mature coffee beans. When properly fermented and washed with water from a virgin mountain, we let it slightly dry and transport it to the dry mill to avoid it to get mixed with other products in new bags.

I feel great joy, since this comes to improve our living standards and better the conditions at the farm and after many years, I realize that the good work pays off.