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Farm Details |
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Lot#: 4 Ribarimana Jean Baptiste - Sdl Minazi Abakundakawa |
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Abakunda Kawa Minazi
Overview
Minazi is a mini-station as part of the Abakunda Kawa cooperative .
The main station is also located in the Gakenke district with coffees at
high altitude. They ranked fourth in the competition.
Coffee Washing Station coordinates Latitude: 475507 Longitude: 9806750
Province: North District: Gakenke Sector: Minazi Altitude: 1755 meters,
processing cherries from 1500 to 2000 meters Coffee variety: Arabica Soil
type: Heavy to very heavy clay Soil Ph mean: 5.3 Precipitation range: 1300
to 1400 mm Temperature range: 17 -18 degrees
CWS Owner: Abakunda Kawa Minazi Status: Cooperative Number of farmers:
1937 Creation date: 2007 Treatment capacity: 297 tons Fermentation method:
Dry Drying table: 28, full sun drying, 12% moist controlled with a Shore
Coffee Model moisture meter. Storage: Two warehouse with natural ventilation
system and pallets Road accessibility: Bad Water source: mountain natural
spring Energy Source: Generator & solar
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Farmer's Representative: Ribarimana Jean Baptiste
Farmers Assicated With the Lot:
| Mutabazi Elias |
Ngendahumwami Jean Damascene |
Karushara Daphrose |
Niyonambaza Clemantine |
Tuyesinge Jonas |
| Muzungu Fabien |
Murengashuro Felecien |
Singirankabo Philipe |
Hakizimana Mathieu |
Mayonde Drocelle |
| Nziyumvira Didace |
Ntahontuye Gaspard |
Mujawabega Laurence |
Gashugi innocent |
Mukaruziga Leocadie |
| Ndacayisenga Syldio |
Iyamuremye Jean Marie Vianney |
Ngendahimana Patrice |
Uwiziyimana Gharmariel |
Ubudehe Nyanza |
| Zunguruka Celestin |
Nyirambabariye Josephine |
Ayigihugu Madelene |
Mbyariyehe Celestin |
Ubedehe Kabuga |
| Ribarimana Jean Baptiste |
Mukamurenzi Marie |
Munyakazi Hilare |
Dusengimana Silas |
Ubedehe Gahombo |
| Munyandekwe Augusti |
Nyirambabariye Josephine |
Ahiroreye Flodouard |
Ndamiyabagabo Arcade |
Ubudehe Gisovu |
| Ugirashebuja Silas |
Kandamutsa Eupphrasie |
Nyirashirambere Eugenie |
Nyirabagenzi Vestine |
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| Havugimana Paul |
Mukandori Pascasie |
Ndarisanganwe Jean Marie Vianney |
Gasana Diogene |
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| Property Characteristics: |
Coffee Characteristics: |
| Farm:
Sdl Minazi Abakundakawa |
| Farmer:
Ribarimana Jean Baptiste |
| Rank:
4 |
| City:
Gakenke |
| Region:
North |
| Country:
Rwanda |
| Farm Size:
Not Available |
| Coffee growing area:
Not Available |
| Altitude:
Not Available |
| Certification:
None |
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| Variety:
Bourbon |
| Processing System:
Rwanda fully washed Arabica |
| Lot Size:
16 bags |
| Pounds:
Not Available |
| International Jury Score:
89.07 |
| Cupping Number #:
168 |
| Price:
8.55 USD |
| Winning Bidder:
Bewleys Ltd |
| Top Jury Descriptions:
Aroma- caramel (19), honey (8), lemon grass (4), chocolate (12), orange blossom (9), toffee (2), vanilla (3) . Flavor- caramel (11), floral (8), orange (13), green grape (4), plum (5), black berry (6), green apple (2), orange honey (6), pear (3). Mouth Feel- smooth (14), creamy (12), syrupy (5), buttery (2), clear (7). Acidity- citric (19), sweet (12), sparkling (6), bright and crisp (2). |
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