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Farm Details |
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Lot#: 7 Gakwaya Fillipe - Bufcoffee Remera |
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Buf Coffee Remera
Overview
Buf Coffee is run by Epiphanie MUKASHYAKA, a dynamic woman and a source
of inspiration for many other woman investors in the coffee sector. This
site took the seventh place at the competition.
Coffee Washing Station coordinates Latitude: 450246 Longitude: 9727336
Province: South District: Nyamagabe Sector: Gasaka Altitude: 1945 meters,
processing cherries from 1750 to 2000 meters Coffee variety: Bourbon Soil
type: Silt-clay-sand and Silt-sandy Soil Ph mean: 4.7 Precipitation range:
1300 to 1450 mm Temperature range: 17 -18 degrees
CWS Owner: Buf Coffee Status: Private Creation date: 2006 Treatment capacity:
198 tons Fermentation method: Dry processing Drying table: 33, full sun
drying, 12% moist controlled with a Shore Coffee Model moisture meter. Storage:
No warehouse Road accessibility: Difficult Water source: mountain natural
spring + Water pump Energy Source: Generator
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Farmer's Representative: Gakwaya Fillipe
Farmers Assicated With the Lot:
| Bankundiye Domicien |
Habinshuti Venant |
Mukashyaka Dansile |
Rurangwa Anastase |
Urayeneza Epiphanie |
| Barahira |
Kabandana Andre |
Mukashyaka Vestine |
Rusagara Samuel |
Sebera Celestin |
| Barakagira Fideli |
Kabandana Claver |
Mukasinayobye Vestine |
Rushingabigwi Laurent |
Sebera Sylvestre |
| Barirwanda |
Kabandora Innocent |
Mukayiranga Theresa |
Rusingizandekwe Bernard |
Sebubera Callixte |
| Barirwanda Vincent |
Kabanyana Mariette |
Mukiza Eugenie |
Rutabana Uziyeli |
Sebunuma Origene |
| Bavakure Jemus |
Kabera Anatole |
Mukurarinda Felicien |
Twagiramariya Marie |
Sekabuhoro Thancianne |
| Gakunde Venuste |
Kabera Callixte |
Nemeyabahizi Straton |
Twagiramariya Elizabeth |
Sekamonyo Innocent |
| Gakwandi Viateur |
Kabera Evariste |
Nemeyimana Serestin |
Twagirayezu Celeman |
Sekanaho Athanase |
| Gakwaya Philipe |
Kanayabugoye |
Nimeyimana Vianney |
Twahirwa Aaron |
Sekaziga Laurent |
| Gakwaya Paul |
Kanyamibwa |
Nimenyinkiko Elisaphane |
Twizeyimana Augustin |
Sekiziga Isaka |
| Gasana Silas |
Kanyamurera Venant |
Ntirushwa Francois |
Twizeyimana Augustin |
Mukankusi Caritas |
| Gasarabwe Evariste |
Mbarusha Faustin |
Ntungiyimana Marcel |
Ugirashebuja Gemus |
| Gasasira Evariste |
Mberamiheto Samuel |
Numukobwa Odette |
Ukwitegetse Christine |
| Habimana Andre |
Mbonabucya Emmanuel |
Nyabyenda Modeste |
Ukwitegetse Maricia |
| Habimana Dammascene |
Mbonimana Gaspard |
Nyakabwa Pascal |
Urayeneza Jonassan |
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| Property Characteristics: |
Coffee Characteristics: |
| Farm:
Bufcoffee Remera |
| Farmer:
Gakwaya Fillipe |
| Rank:
7 |
| City:
Nyamagabe |
| Region:
South |
| Country:
Rwanda |
| Farm Size:
Not Available |
| Coffee growing area:
Not Available |
| Altitude:
Not Available |
| Certification:
None |
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| Variety:
Bourbon |
| Processing System:
Rwanda fully washed Arabica |
| Lot Size:
18 bags |
| Pounds:
Not Available |
| International Jury Score:
88.36 |
| Cupping Number #:
810 |
| Price:
6.40 USD |
| Winning Bidder:
Solberg & Hansen AS |
| Top Jury Descriptions:
Aroma- floral (14), black currant (5), jasmine (5), black cherry (5), floral, walnut (5), honey (4), chocolate (5) . Flavor black cherry (11), black currant (6), caramel (4), passion fruit (2), peach (2), grape (5). Mouthfeel- soft (3), rounded (4), viscous (4), complex (5). Acidity- citric (8), sweet (6) |
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