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..:: Country Programs » Rwanda » 2008 Program » Auction Results ::..

 

Farm Details
Lot#: 10 Siborurema Joseph - Horizon Nyamyumba
Horizon Nyamyumba Horizon Nyamyumba Horizon Nyamyumba

Horizon Nyamyumba

Overview
HORIZON Nyamyumba represent farmers distributed in the coffee hills of the western of Rwanda, overlooking Lake Kivu. They won the tenth place and ranked also thirteen in the competition.

Coffee Washing Station coordinates Latitude: 421469 Longitude: 9807906 Province: West District: Rubavu Sector: Nyamyumba Altitude: 1742 meters, processing cherries from 1450 to 2000 meters Coffee variety: Arabica Soil type: Heavy to very heavy clay Soil Ph mean: 5.3 Precipitation range: 1200 to 1300 mm Temperature range: 18 -19 degrees

CWS Owner: HORIZON Ltd (RDF) Status: Private Creation date: 2007 Treatment capacity: 495 tons of cherries Fermentation method: Dry processing Drying table: 100, full sun drying , 12% moist controlled with a Shore Coffee Model moisture meter Storage: One warehouse (Capacity 441m3) with natural ventilation system and pallets Road accessibility: Fair Water source: Mountain natural spring. Energy Source: Generator

Farmer's Representative: Siborurema Joseph

Farmers Assicated With the Lot:

Siborurema Joseph Hanyurwa Pie Zunguruka Jerome Sekaragwenyera Jonas
Rugwizangoga Frederic Mwangaza Eugene Nyirakunge Anastasie
Property Characteristics: Coffee Characteristics:
Farm: Horizon Nyamyumba
Farmer: Siborurema Joseph
Rank: 10
City: Rubavu
Region: Western
Country: Rwanda
Farm Size: Not Available
Coffee growing area: Not Available
Altitude: Not Available
Certification: None
Variety: Bourbon
Processing System: Rwanda fully washed Arabica
Lot Size: 20 bags
Pounds: Not Available
International Jury Score: 87.09
Cupping Number #: 674
Price: 6.00 USD
Winning Bidder: Black Cat Kaffe og Tehus AS
Top Jury Descriptions: Aroma- delicate floral (8), toffee (6), spice (5), walnut (3), citrus (6), fresh butter (2), red apple (2). Flavor- cocoa (7), black cherry (4), peach (5), butter toffee (4), dark honey (7), honeydew (2), lemon (2), sweet honey tea (3). Mouthfeel smooth (14), velvety (3) . Acidity- sweet (8), citric (4), orange (3)

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