|
|
|
|
|
|
|
 |
|
Farm Details |
 |
|
 |
|
Lot#: 12 Munyakazi Anastase - Coopac Nyamwenda |
|
|
|
|
COOPAC Nyamwenda
Overview
With a scenic view on the lake Kivu, COOPAC Nyamwenda can be accessed
by boat where one can observe some coffee farms located on beautiful islands.
This cooperative won the twelfth place in the competition.
Coffee Washing Station coordinates Latitude: 420910 Longitude: 9804676
Province: West District: Rubavu Sector: Nyamyumba Altitude: 1425 meters,
processing cherries from 1450 to 2000 meters Coffee variety: Jackson Soil
type: Heavy to very heavy clay Soil Ph mean: 5.1 Precipitation range: 1100
to 1250 mm Temperature range: 18 -19 degrees
CWS Owner: COOPAC Status: Cooperative Creation date: 2003 Treatment capacity:
446 tons of cherries Fermentation method: Dry processing Drying table: 500,
full sun drying , 12% moist controlled with a Shore Coffee Model moisture
meter Storage: One warehouse with natural ventilation system and pallets
Road accessibility: Bad Water source: Mountain natural spring. Energy Source:
Generator & Solar
|
|
Farmer's Representative: Munyakazi Anastase
Farmers Assicated With the Lot:
| Munyakazi Anastase |
Hategikimana Jean C |
Uwimana Vincent |
Nyirabaziyaka Josephine |
Bavugayose Ernest |
| Niyonzima Jean Bosco |
Bagaragaza Theoneste |
Sebitabi Dismas |
Habyarimana Mateso |
Mukarwego Florida |
| Ntamuhanga Iddi |
Mbarinonbazi Marthe |
Ngerageze Evariste |
Rwendeye Philipe |
Habyarimana Fidel |
| Nshogozabahizi Vincent |
Bizimana Baziki |
Nyirambarushimana Veredian |
Gahiri Edouard |
Mukamuzungu Patricie |
|
|
|
| Property Characteristics: |
Coffee Characteristics: |
| Farm:
Coopac Nyamwenda |
| Farmer:
Munyakazi Anastase |
| Rank:
12 |
| City:
Rubavu |
| Region:
Western |
| Country:
Rwanda |
| Farm Size:
Not Available |
| Coffee growing area:
Not Available |
| Altitude:
Not Available |
| Certification:
None |
|
| Variety:
Bourbon |
| Processing System:
Rwanda fully washed Arabica |
| Lot Size:
15 bags |
| Pounds:
Not Available |
| International Jury Score:
86.26 |
| Cupping Number #:
729 |
| Price:
6.20 USD |
| Winning Bidder:
Time's Club for C-COOP |
| Top Jury Descriptions:
Aroma- floral (3), vanilla (2), honey (3), dark chocolate (3), chocolate pudding (3). Flavor- grapefruit (7), red currant (3), caramel (4), mandarin (4), raisin (3), rose wine (3), apricot (2), floral (2), melon (2), lemon (3). Mouthfeel rich (6), heavy (2), round (8). Acidity- crisp (13), bold (6), citrus (7), sharp (4), |
|
|
|
|
< Back to Previous Page |
|
|
|
|
|
|
|
|
| | |