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Farm Details |
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Lot#: 16 Nkurunziza Eugene - Murera Mig |
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MIG Murera
Overview
MIG Murera represent farmers distributed in the coffee hills of the
southeast of Rwanda. They rank sixteen in the competition.
Coffee Washing Station coordinates Latitude: 458549 Longitude: 9726806
Province: South District: Huye Sector: Kigoma Altitude: 1689 meters, processing
cherries from 1600 to 1800 meters Coffee variety: Bourbon Soil type: Silt-clay-sandy
and sandy Soil Ph mean: 4.9 Precipitation range: 1300 to 1450 mm Temperature
range: 17 -18 degrees
CWS Owner: Multisector Investment Group (MIG Ltd) Status: Private Creation
date: 2007 Treatment capacity: 50 tons Fermentation method: Dry processing
Drying table: 9, full sun drying. Storage: No warehouse Road accessibility:
Fair Water source: mountain natural spring Energy Source: None
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Farmer's Representative: Nkurunziza Eugene
Farmers Assicated With the Lot:
| Nyirabarera |
Karangwa Innocent |
Kagibwami Celestin |
Boyi Alex |
Mukankusi Thrifine |
| Mukamuzima |
Mukangwije Consolle |
Ruzindana Miel |
Nyandwi Manasse |
Kanamugire Isidole |
| Habukwiha |
Havugimana Zefanie |
Ruhangintwari Jean |
Karimunda |
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| Mukagatsimbayi |
Nyirindinda Callixte |
Munyampundu Cassien |
Bambanza |
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| Nkurunziza Eugene |
Ntirushwa Viateur |
Mukandamage Judith |
Rutaburingoga |
| Muhayimana Francine |
Bunviwiki Clydio |
Ngamije Vedaste |
Kanani Cassien |
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| Property Characteristics: |
Coffee Characteristics: |
| Farm:
Murera Mig |
| Farmer:
Nkurunziza Eugene |
| Rank:
16 |
| City:
Huye |
| Region:
South |
| Country:
Rwanda |
| Farm Size:
Not Available |
| Coffee growing area:
Not Available |
| Altitude:
Not Available |
| Certification:
None |
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| Variety:
Bourbon |
| Processing System:
Rwanda fully washed Arabica |
| Lot Size:
17 bags |
| Pounds:
Not Available |
| International Jury Score:
85.86 |
| Cupping Number #:
913 |
| Price:
5.25 USD |
| Winning Bidder:
TOA Coffee Co.,Ltd. |
| Top Jury Descriptions:
Aroma- caramel (10), floral (4), butter (2), spice (2), orange blossom (2), vanilla (2), cherry (4). Flavor- chocolate (13), sweet citric (12), green apple (10), lime (6), Darjeeling tea (2), honey (3) . Mouthfeel- creamy (9), mouth coating (2), smooth (4). Acidity- delicate (6), malic (7) |
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