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Farm Details |
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Lot#: 17 Twizerimana Ismael - Horizon Mushonyi |
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HORIZON MUSHONYI
Overview
Started in 2007 by HORIZON Ltd (Coffee Project) and located on the beautiful
shore of lake Kivu. They ranked seventeenth in the competition.
Coffee Washing Station coordinates Latitude: 424366 Longitude: 9792970
Province: West District: Rutsiro Sector: Mushonyi Altitude: 1828 m From
1800 to 2100 meters Coffee variety: Bourbon Mayaguez Soil type: Heavy to
very heavy clay Soil Ph mean: 5.1 Precipitation range: 1200 to 1300 mm Temperature
range: 18 -19 degrees
CWS Owner: Horizon LTD
Status: Private Number of farmers: Creation date: 2007 Treatment capacity:
200 T Fermentation method: Dry & underwater Drying table: 100 Storage: 1
Road accessibility: Bad Water source: Natural spring Energy Source: Generator
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Farmer's Representative: Twizerimana Ismael
Farmers Assicated With the Lot:
| Akagari Magaba |
Harerimana Gaspard |
N. Hitumabatuma Valentine |
Ntabanganyimana Joseph |
Nyiraneza Julienne |
| Bakorakazi |
Mariyimana |
Ndagijeyezu Eldephonse |
Ntahobavukiye Rachel |
Nyirangizwenimana |
| Barajyahe Edward |
Mbirabunva |
Ndagijeyezu Evavriste |
Ntamusimbutsi Anatole |
Nyiransabimana |
| Barambanza |
Mukamazimpaka |
Ngezahoguhora |
Ntawukiruwabo |
Nyirasengiyunva |
| Baziruwunguka Janvier |
Mukamurisa Xaverine |
Ngirabantware Antoine |
Ntegekurora Augustin |
Nyiranzira Madelene |
| Bimenyimana
David |
Mukangango Odette |
Ngirukwayo |
Nyanzira Elsabethe |
Nzabahimana |
| E. Primaire Karugarika |
Munyakayanza |
Ngiyruwonsanga Elisaphan |
Nyirabuguzi Vestine |
Rebero Evariste |
| Hakizabedra Leonard |
Mushimiyimana Clementine |
Nikobatuye |
Nyiragasigwa Perenci |
Semabumba Gregoire |
| Hakizimana Francois |
Mutarabirwa |
Nsabimana Albert |
Nyirakamari Veronique |
Uzarubara Ethiene |
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| Property Characteristics: |
Coffee Characteristics: |
| Farm:
Horizon Mushonyi |
| Farmer:
Twizerimana Ismael |
| Rank:
17 |
| City:
Rutsiro |
| Region:
Western |
| Country:
Rwanda |
| Farm Size:
Not Available |
| Coffee growing area:
Not Available |
| Altitude:
Not Available |
| Certification:
None |
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| Variety:
Bourbon |
| Processing System:
Rwanda fully washed Arabica |
| Lot Size:
19 bags |
| Pounds:
Not Available |
| International Jury Score:
85.76 |
| Cupping Number #:
738 |
| Price:
5.55 USD |
| Winning Bidder:
Nippon Coffee Trading Co.,Ltd |
| Top Jury Descriptions:
Aroma- chocolate (10), cocoa (3), vanilla (2), spicy (4), perfume (2 ). Flavor- green grape (3), black cherry (5). Mouthfeel- smooth (12), heavy (3), oily (3). Acidity- citric (9), tartaric (5) |
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