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Farm Details |
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Lot#: 21 Kajuga Tenedole - SDMLJ |
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Muganga Jean
Overview
Jean Muganga is a entrepreneur committed to the coffee farmers located
in the Southern part of Lake Kivu, near the border with the Democratic Republic
of Congo. They won the twenty first place in the competition.
Coffee Washing Station coordinates Latitude: 378581 Longitude: 9730992
Province: West District: Rusizi Sector: Gihundwe Altitude: 1496 meters,
processing cherries from 1450 to 1900 meters Coffee variety: Arabica Soil
type: Heavy to very heavy clay Soil Ph mean: 5.9 Precipitation range: 1600
to 1700 mm Temperature range: 19 degrees
CWS Owner: MUGANGA Jean Status: Private Creation date: 2007 Treatment
capacity: 500 tons of cherries Fermentation method: Dry processing Drying
table: 70, full sun drying , 12% moist controlled with a Shore Coffee Model
moisture meter Storage: One warehouse (Capacity 336m3) with natural ventilation
system and pallets Road accessibility: Fair Water source: Mountain natural
spring. Energy Source: Generator
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Farmer's Representative: Kajuga Tenedole
Farmers Assicated With the Lot:
| Nzisabira Zacharie |
Gakwaya Bernard |
Marebe Theophile |
Nkurunziza Aimable |
Ngarambe Albert |
| Ntamuhanga Bernard |
Mukarugwiza agnes |
Nzisabira Joseph |
Havugimana venant |
Kajuga Theodor |
| Ndagijimana Paul |
Muguru Girbert |
Nkusi Darius |
Bimenyimana Andre |
Rutaganda Francois |
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| Property Characteristics: |
Coffee Characteristics: |
| Farm:
SDMLJ |
| Farmer:
Kajuga Tenedole |
| Rank:
21 |
| City:
Rusizi |
| Region:
Western |
| Country:
Rwanda |
| Farm Size:
Not Available |
| Coffee growing area:
Not Available |
| Altitude:
Not Available |
| Certification:
None |
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| Variety:
Bourbon |
| Processing System:
Rwanda fully washed Arabica |
| Lot Size:
16 bags |
| Pounds:
Not Available |
| International Jury Score:
84.83 |
| Cupping Number #:
489 |
| Price:
4.35 USD |
| Winning Bidder:
Katocoffee Inc. |
| Top Jury Descriptions:
Aroma floral (10), citrus (5), spice (5), chocolate (5). Flavor- black currant (11), citrus (10), chocolate (5). Mouthfeel- velvety (10). Acidity- bright (8), sweet (5) |
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