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The winning lots are coffees scoring 84 points and above in each cupping by both the Rwanda National jury and the Cup of Excellence® International Jury. These coffees have each been cupped a minimum of five different times during the cupping process.
To see other farmers associated with a particular lot simply click the name of the washing station in the Farm column or contact susies@cupofexcellence.org.
Download Rwanda Production and Processing Sites (1.29 MB)
* 1 lot = 60 kg bag