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2008 Rwanda Cup of Excellence® Winning Farms - Auction Oct 23, 2008 |
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Lot#: 2 Nsengumuremyi Jean - Fakco-Rulindo |
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FAKCO
Overview
Located in one of the major coffee region of Rwanda, with coffee farms
distributed on steep hills at high altitude, this processing site ranked
second in the competition.
Coffee Washing Station coordinates Latitude: 491556 Longitude: 9811518
Province: North District: Rulindo Sector: Bushoki Altitude: 1794 meters,
processing cherries from 1700 to 2100 meters Coffee variety: Arabica Soil
type: Silt-clay-sandy and silty-sandy Soil Ph mean: 4.7 Precipitation range:
1200 to 1300 mm Temperature range: 17 -18 degrees
CWS Owner: FACKO s.a.r.l. Status: Private Creation date: 2005 Treatment
capacity: 297tons Fermentation method: Dry Drying table: 80, full sun drying,
12% moist controlled with a Shore Coffee Model moisture meter. Storage:
One warehouse with natural ventilation system and pallets Road accessibility:
Fair Water source: mountain natural spring Energy Source: Electricity
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Farmer's Representative: Nsengumuremyi Jean
Farmers Assicated With the Lot:
| Kanyenyeri |
Kamali |
Mukamana Agnes |
Uwimana Florien |
Ruhumuriza Antoine |
| Bizimana |
Kamufozi |
Minani J.Batiste |
Udahemuka Jean |
Habimana |
| Ecole Primaire de Kadendegeri |
Umwizaninde Cleophas |
Mbagaza J.Batiste |
Munyagaju |
Karinganire |
| Barigenderaho Boniface |
Uzamushaka Therese |
Mukandizi M.Goretti |
Kayijuka |
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| Property Characteristics: |
Coffee Characteristics: |
| Farm:
Fakco-Rulindo |
| Farmer:
Nsengumuremyi Jean |
| Rank:
2 |
| City:
Rulindo |
| Region:
North |
| Country:
Rwanda |
| Farm Size:
Not Available |
| Coffee growing area:
Not Available |
| Altitude:
Not Available |
| Certification:
None |
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| Variety:
Bourbon |
| Processing System:
Rwanda fully washed Arabica |
| Lot Size:
18 bags |
| Pounds:
Not Available |
| International Jury Score:
90.84 |
| Cupping Number #:
175 |
| Price:
16.05 USD |
| Winning Bidder:
Maruyama Coffee for Mikatajuku Group, Itoya Coffee, Orsir Coffee |
| Top Jury Descriptions:
Aroma- sweet citric (12), jasmine (12), floral (12), orange blossom (4), apricot (6), peach (4), winey note, spicy. Flavor- black fruit (17), black currant (10), bergamot (9), mandarin (3), apricot (3), raisin (2), black plum (7), black berry (8), caramel (3), coffee fruit, jammy, strawberry(3), black tea (6), cedar, peach (8). Mouthfeel – juicy (14), creamy (7), buttery, heavy (6), good clarity(5), cooled well. Acidity- well balanced (19), complex fruit (20), elegant (9), transparent (7), refined (4). Cooled well (11) |
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