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2008 Rwanda Cup of Excellence® Winning Farms - Auction Oct 23, 2008 |
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Lot#: 3 Nzirorera Lanouard - Buremera Mig |
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MIG Buremera
Overview
MIG Buremera represent farmers distributed in the coffee hills of the
southeast of Rwanda. They won the first place and rank also third and ninth
in the competition.
Coffee Washing Station coordinates Latitude: 454768 Longitude: 9718922
Province: South District: Huye Sector: Maraba Altitude: 1903 meters, processing
cherries from 1600 to 2000 meters Coffee variety: Bourbon Soil type: Clay,
clay-sandy Soil Ph mean: 5.3 Precipitation range: 1300 to 1400 mm Temperature
range: 17 -18 degrees
CWS Owner: Multisector Investment Group (MIG Ltd) Status: Private Creation
date: 2005 Treatment capacity: 297 tons Fermentation method: Dry processing
Drying table: 40, full sun drying Storage: One warehouse with natural ventilation
system and pallets Road accessibility: Fair Water source: mountain natural
spring water + water pump Energy Source: generator
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Farmer's Representative: Nzirorera Lanouard
Farmers Assicated With the Lot:
| Ahiboneye |
Mukeshimana |
Nzeabandora F |
Havugimana |
Musabyemariya |
| Akimana V |
Mukarusiga |
Nzabirinda |
Kabera T |
Minani |
| Bagaruka V |
Mukamana |
Ntaganda |
Kanyandekwe |
Mukeargabiro |
| Barakagwira |
Mukamusoni |
Nzabamwita |
Maniraguha |
Murebwayire |
| Bucyana P |
Mugabonake |
Ntakirutimana |
Mudahunga |
Mutabazi |
| Gasana |
Misago |
Nyirabaganwa |
Mukeshimana J |
Nzamurambaho |
| Gasimba |
Mukeshimana |
Nyabyenda |
Munyankindi |
Ndimubanzi |
| Habimana |
Mukandahunga |
Ngendabanga J |
Museruka |
Ndahimana |
| Hakizabera |
Mukabatesi B |
Ngezahubwo G |
Nzeyimana J D |
Ntawukuriryayo |
| Harorimana Th |
Minani |
Mudahemuka |
Ngendahayo |
Nyiramajambere |
| Harorimana V |
Mukandori |
Matabaro |
Nkundabantu |
Ngirente |
| Habiyaremye |
Niyonsaba |
Mukangango |
Nzabamwita |
Nyabyenda |
| Havugimana |
Niyoyita |
Mukarusine |
Nyabyenda F |
Nzamwita |
| Harerimana |
Ndayishimye |
Munyemana |
Nyamunani |
Ntawangundi |
| Habinshuti |
Ndaningunge |
Madamu |
Nyirabutagurwa |
Nyirabuga |
| Nyamurenge |
Ndikuryayo |
Nyandwi T |
Ruranvgwa R |
Manirarora |
| Kamirera |
Ndereyimana |
Rurangwa R |
Semana |
Mukabutera |
| Kabarisa |
Ntibazumwe |
Ruberanziza |
Uwimbabazi |
Muzamuzi |
| Karekezi V |
Nyiragirishya |
Rurangwa V |
Ayingeneye |
Ngendahimana |
| Kanamugire |
Nyirahategikimana |
Rurangirwa |
Akumuntu |
Nibaho |
| Kanyamaswa |
Ntawubaruta |
Ruvakuki I |
Burayiki |
Nkeshimana |
| Kabizaba |
Nyaminani |
Sindikubwabo A |
Bavugirije |
Nkusi Al |
| Kubwimana J |
Nshimiyimana |
Sibomana S |
Bwunguko |
Ntawiha |
| Kubwimana c |
Nyiramisago |
Sekiramba |
Devota |
Nyiramisago |
| Kubwimana B |
Nyiringango |
Semanwa |
Philippe |
Nzabkurana |
| Kwizera |
Nyiraneza F |
Sikubwabo S |
Gafaranga |
Nziranziza |
| Mukaruzima |
Nyiramana |
Sikubwabo F |
Gustini |
Rubanda |
| Mukanyanga |
Nzeyimana F |
Sinihanga Al |
Gasabo |
Rucamumakuba |
| Murwanashyaka |
Nyiramanywa |
Nshirambere |
Habimana |
Ruminata |
| Mpatsinturo |
Nkorerakubwayo |
Tangishaka |
Hategikimana S |
Runga Mutabazi |
| Muhawenimana |
Nkurikiyimana |
Twagirayezu |
Harindintwali |
Rusanganwa |
| Mvuriye |
Nkurikiyinkiko |
Uhagaze |
Habinshuti |
Rwabigwi |
| Mukabaramba |
Nkundwanabake |
Uwitonze |
Hashakimana |
Sibomana JB |
| Muhinde P |
Nkurunziza E |
Uwimbabazi |
Kamuhizi |
Sidori |
| Maniraho EM |
Ngayaberura |
Uwamahoro |
Kamadebe |
Trifine |
| Mboneraho |
Ngendabanga |
Mushyimana F |
Kantengwa |
Twagirayezu |
| Manirabaruta |
Nsengimana |
Bakundukize |
Kazungu |
Ukwigize F |
| Munyankundi |
Ntahompagazi |
Bahakanirora |
Marie |
Uzamukunda |
| Mukakirangwa |
Nkurikiyinkiko |
Harerimana J |
Manishimwe |
Vestine |
| Mbabayende |
Nsanzabanganmwa |
Harerimana G |
Matoroshi |
Zaninka |
| Mukangezi |
Ngirabatware |
Harerimana |
Mayira |
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| Property Characteristics: |
Coffee Characteristics: |
| Farm:
Buremera Mig |
| Farmer:
Nzirorera Lanouard |
| Rank:
3 |
| City:
Huye |
| Region:
South |
| Country:
Rwanda |
| Farm Size:
Not Available |
| Coffee growing area:
Not Available |
| Altitude:
Not Available |
| Certification:
None |
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| Variety:
Bourbon |
| Processing System:
Rwanda fully washed Arabica |
| Lot Size:
20 bags |
| Pounds:
Not Available |
| International Jury Score:
89.41 |
| Cupping Number #:
886 |
| Price:
8.02 USD |
| Winning Bidder:
Mercanta - The Coffee Hunters for Origin Coffee Roasting Cc South Africa, Has Bean Coffee UK, Sviezia Kava Lithuania, Cafes El Magnifico Barcelona Spain, James Gourmet UK, La Boheme Café Czech Republic, Twoday Roasters UK and Seven Seeds Melbourne Australia |
| Top Jury Descriptions:
Aroma- sweet cream (11), honey (4), malty (5), stone fruit (4), grapes floral (6), caramel (4), spicy (2). Flavor- cherry (13), green grape (5), red currant (6), red apple (4), white grape (5), passions fruit floral (6), lime (5), brown sugar (5), green apple (2), lemon (2). Mouthfeel- big phat cup (11), mouth coating (12), intense (7), syrupy (9), luscious (7), silky (2). Acidity- very sweet (12), complex (12), gentle (8), delicate (3), lactic (2) |
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