Cup of Excellence > Country Programs > Rwanda > 2008 Program

Lot#: 6 Dusangiyumwami Pascal - Kabuye/Maraba Ii/Abahuza

Abahuzamugambi Ba kawa Kabuye

Overview
First cooperative to build coffee washing station in Rwanda since 1950, a symbol for the coffee sector. They ranked sixth and twentieth in the competition.

Coffee Washing Station coordinates Latitude: 457778 Longitude: 9717980 Province: South District: Huye Sector: Maraba Altitude: 1790 meters, processing cherries from 1600 to 1900 meters Coffee variety: Bourbon Soil type: Clay, clay-sandy Soil Ph mean: 5.3 Precipitation range: 1300 to 1400 mm Temperature range: 17 -18 degrees

CWS Owner: Abahuzamugambi Bakawa (“Together we work the coffee”) Status: Cooperative Number of farmers: 1216 Creation date: 2004 Treatment capacity: 198 tons Fermentation method: Wet processing Drying table: 48, full sun drying, 12% moist controlled with a Shore Coffee Model moisture meter. Storage: One warehouse with natural ventilation system and pallets Road accessibility: Difficult Water source: mountain natural spring Energy Source: Generator

Washing Station: Kabuye/Maraba II/Abahuza

Farmer's Representative: Dusangiyumwami Pascal

Farmers Assicated With the Lot:

Nkemabatinyi	Mukabirasa	Nyirakanani	Baziruwiha	Uwamariya
Barahimba	Nyandekwe	Butera	Mbayire	Girukwayo
Ruzigamanzi	Ntama	Nyiramuhima	Kantarama	Karasira
Niyonzima	Nyirabyatsi	Muvunantwali	Mukakabera	Nzirumbanje
Utamuriza	Sikubwabo	Munderere	Nyiraminani	Kabayiza
Mukabirasa	Mukanyandwi	Kanakuze	Bitwayiki	Kangabe
Murangira	Bitwayiki	Iyamuremye	Gakwandi	Mvuyekure
Nibakagwira	Mugemane	Kabirigi	Sebatunzi	Nibaho
Nyiramatibori	Mukarugwiza	Rucamumihigo	Nsanzimana	Bibutsa
Nyirahabyarimana	Mubirigi	Sebuku	Myasiro	Ndindabahizi
Ngendahimana	Mukakalisa	Mukamana	Kamanayo	Birikunzira
Hagengimana	Nkurunziza	Nyirabujangwe	Masabo	Mukankomeje
Mbonimpa	Kalisa	Niyomugabo	Mukangango	Bakundukize
Rwamakuba	Munyabahutu	Mukakigeli	Mukantabana	Mukamusoni
Nshutininka	Muhakwa	Nkundiyeze	Gatete	Ngendambizi
Uzakunda	Bizimana	Ndaberetse	Mukansigaye	Ntawubakeba
Havugiyaremye	Sebuturo	Rusanganwa	Mukantagara	Ntaganira
Nyirakanani	Baribarira	Gashongore	Semutwa	Murindabigwi
Baziki	Munyampirwa	Dusangiyumwami	Mukarunazi	Hajabaliga
Kamana	Sinayobye	Mbaraga	Mukarubayiza	Ntawuziyandemye
Mukanyambo	Nyandekwe	Mukankurikiyumukiza	Serufirira	Nsabimana
Kayihura	Munyakayanza	Mukamurigo	Mukakarenzi	Mukantagara
Ndibanje	Havugimana	Habanabashaka	Mukamirambi	Ntakirutimana
Mukarwego	Habyarimana	Ndayisaba	Nyiragukura	Nizeyumwami
Nyiragatwakazi	Gahongayire	Nyirarwasa	Iyamuremye	Rugerinyange
Kabirigi	Mukankaka	Mukashyaka	Secumbi	Mukanyandwi
Nkomayombi	Kanyamiganda	Rwagaju	Mukashyaka	Gashirabake
Mupfasoni	Mushimiyimana	Karengera	Mukasitake	Mukabisangwa
Ntakirutimana	Sibomana	Dukuzemariya	Kimondo	Kansine
Ntacyezinda	Ntiribinyange	Mukambonankira	Mudaheranwa	Mukampamije
Gisa	Mukamugema	Dusengumuremyi	Rihamye	Habakarame
Imanimpire	Mukomeza	Mukampakanyi	Nkurikiyinka	Bapfakurera
Kambari	Rusagara	Mukandinda	Izabiriza	Mukiza
Mukundiricyo	Kantengwa	Mukantagara	Nyirabanyiginya	Mukarurangwa
Rurinda	Mupenzi	Mukantabana	Nkurunziza	Kasire
Hategekimana	Mukakarori	Rindiro	Uwimana	Ngezahayo
Mukanyandwi	Nyiramatama	Niragire	Iyamuremye	Semana
Karuranga	Seturatsinze	Mukanyonga	Nkomeje	Nyabyenda
Sendinda	Ndikuryayo	Mivumbi	Mukagatare	Siborurema
Harerimana	Nyiramayira	Mukantwali	Murutabanzi	Nzangano
Ndasunikwa	Bazatoha	Nshumbusho	Habuhazi	Rukundo
Mutajogera	Kibibi	Rusingizandekwe	Harindintwali	Kayiranga
Tereriyo	Mukantazinda	Mbaraga	Minani	Singirankabo
Ntegamaherezo	Kanyundo	Mukarutesi	Kabanyana	Habyarimana
Gitsimbanyi	Nyiramana	Kabatesi	Mukankima	Ntibazirikana
Kabango	Bazarama	Vuguziga	Nyiramandwa
Gakwaya	Sinziburamuka	Nyandwi	Tangishaka
Hagenimana	Bazatoha	Rusingizandekwe	Nyirakajangwe

Property Characteristics:

Coffee Characteristics:

Farm: Kabuye/Maraba Ii/Abahuza

Farmer: Dusangiyumwami Pascal

Rank: 6

City: Huye

Region: South

Country: Rwanda

Farm Size: Not Available

Coffee growing area: Not Available

Altitude: Not Available

Certification: None

Variety: Bourbon

Processing System: Rwanda fully washed Arabica

Lot Size: 19 bags

Pounds: Not Available

International Jury Score: 88.95

Cupping Number #: 835

Price: 12.05 USD

Winning Bidder: Allegro Coffee Company, Terroir Coffee, Invalsa Coffee

Top Jury Descriptions: Aroma- caramel (11), honey (9), orange peel (5), tangerine (2), red apple (3), caramel almond (2), floral (7), complex (9). Flavor cherry (12), apple (11), black currant (6), tangerine (8), red fruits (9), hibiscous (4), jasmine (2), blackberry (4), fruit basket (7), passion fruit (2). Mouthfeel – juicy (12), big (8), syrupy (6). Acidity- vibrant (11), sweet citrus (8), well structured (9), transparent (9)

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