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2008 Rwanda Cup of Excellence® Winning Farms - Auction Oct 23, 2008 |
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Lot#: 8 Mvunabandi Bernard - Coopac Kabirizi |
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Horizon Nyamyumba
Overview
COOPAC KABIRIZI is a cooperative located in Western Province with very
high altitude. The cooperative won the eighth place in the competition.
Coffee Washing Station coordinates Latitude: 421780 Longitude: 9801986
Province: West District: Rutsiro Sector: Kivumu Altitude: 1736 meters, processing
cherries from 1450 to 2000 meters Coffee variety: Arabica Soil type: Heavy
to very heavy clay Soil Ph mean: 5.1 Precipitation range: 1200 to 1300 mm
Temperature range: 18 -19 degrees
CWS Owner: COOPAC Status: Cooperative Creation date: 2004 Treatment capacity:
80 tons Fermentation method: Dry & Underwater Drying table: 37 Storage:
One at head quarter Road accessibility: Good Water source: Mountain natural
spring. Energy Source: Generator
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Farmer's Representative: Mvunabandi Bernard
Farmers Assicated With the Lot:
| Hategikimana Donath |
Kayitesi Dansile |
Mvunabandi Bernard |
Kabayego Zachee |
| Nyiransengiyunva Emina |
Semajeri Vincent |
Ngendahimana Jacques |
Karimunda Ismail |
| Manegu |
Habyarimana Jean de dieu |
Dusabimana Cansilde |
Semajeri Venant |
| Urengejeho Felix |
Mukeshimana Specioze |
Hakizimana James |
Iyamuremye |
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| Property Characteristics: |
Coffee Characteristics: |
| Farm:
Coopac Kabirizi |
| Farmer:
Mvunabandi Bernard |
| Rank:
8 |
| City:
Rubavu |
| Region:
Western |
| Country:
Rwanda |
| Farm Size:
Not Available |
| Coffee growing area:
Not Available |
| Altitude:
Not Available |
| Certification:
None |
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| Variety:
Bourbon |
| Processing System:
Rwanda fully washed Arabica |
| Lot Size:
15 bags |
| Pounds:
Not Available |
| International Jury Score:
88.07 |
| Cupping Number #:
718 |
| Price:
9.15 USD |
| Winning Bidder:
The Coffee Company |
| Top Jury Descriptions:
Aroma- milk chocolate (8), flowery (8), maple (3), caramel (3), marzipan, tea (2), basmati rice (2), herbal (2), orange (3) . Flavor- orange (8), green grape (7), red currant (7), flowery (6), ylang ylang (3) . Mouthfeel –supple (6), creamy (4), silky (3). Acidity- tartaric (9), |
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