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2008 Rwanda Cup of Excellence® Winning Farms - Auction Oct 23, 2008 |
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Lot#: 13 Maniraguha Daniel - Horizon Nyamyumba |
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Horizon Nyamyumba
Overview
HORIZON Nyamyumba represent farmers distributed in the coffee hills
of the western of Rwanda, overlooking Lake Kivu. They won the tenth place
and ranked also thirteen in the competition.
Coffee Washing Station coordinates Latitude: 421469 Longitude: 9807906
Province: West District: Rubavu Sector: Nyamyumba Altitude: 1742 meters,
processing cherries from 1450 to 2000 meters Coffee variety: Arabica Soil
type: Heavy to very heavy clay Soil Ph mean: 5.3 Precipitation range: 1200
to 1300 mm Temperature range: 18 -19 degrees
CWS Owner: HORIZON Ltd (RDF) Status: Private Creation date: 2007 Treatment
capacity: 495 tons of cherries Fermentation method: Dry processing Drying
table: 100, full sun drying , 12% moist controlled with a Shore Coffee Model
moisture meter Storage: One warehouse (Capacity 441m3) with natural ventilation
system and pallets Road accessibility: Fair Water source: Mountain natural
spring. Energy Source: Generator
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Farmer's Representative: Maniraguha Daniel
Farmers Assicated With the Lot:
| Seburingoti J.Pierre |
Maniraguha Daniel |
Karikumutima Enias |
Habimana Andre |
Mukashema Berthe |
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| Property Characteristics: |
Coffee Characteristics: |
| Farm:
Horizon Nyamyumba |
| Farmer:
Maniraguha Daniel |
| Rank:
13 |
| City:
Rubavu |
| Region:
Western |
| Country:
Rwanda |
| Farm Size:
Not Available |
| Coffee growing area:
Not Available |
| Altitude:
Not Available |
| Certification:
None |
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| Variety:
Bourbon |
| Processing System:
Rwanda fully washed Arabica |
| Lot Size:
20 bags |
| Pounds:
Not Available |
| International Jury Score:
86.19 |
| Cupping Number #:
704 |
| Price:
5.55 USD |
| Winning Bidder:
Wataru & Co., Ltd. |
| Top Jury Descriptions:
Aroma- orange (7), caramel (7), red current (4), black cherry (6), raspberry (3), floral (6), vanilla (4), lemon (2), honey (4). Flavor- sweet citrus (7), orange(7), red currant (6), lemon rind (3), grape (5), black tea (4), cherry (5), toffee (2) . Mouthfeel – soft (9), short- moderate. Acidity- tart citric (12) , tangy (4), brilliant (4), effervescent, (2) |
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