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2008 Rwanda Cup of Excellence® Winning Farms - Auction Oct 23, 2008 |
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Lot#: 15 Hategika Francois - Nyabumera Coop-Abaryoshyakawa |
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Abaryoshyakawa Mahembe
Overview
ABARYOSHYAKAWA cooperative is located in a very dramatic scenery with
very high altitude close to the lake Kivu. The cooperative won the fifteen
place and in the competition.
Coffee Washing Station coordinates Latitude: 422501 Longitude: 9754966
Province: West District: Nyamasheke Sector: Mahembe Altitude: 1776 meters,
processing cherries from 1600 to 2000 meters Coffee variety: Arabica Soil
type: Silt-clay-sandy and Silt-sandy Soil Ph mean: 4.7 Precipitation range:
1300 to 1400 mm Temperature range: 16 -18 degrees
CWS Owner: ABARYOSHYAKAWA Status: Cooperative Creation date: 2004 Treatment
capacity: 99 tons Fermentation method: Dry processing Drying table: 13,
full sun drying , 12% moist controlled with a Shore Coffee Model moisture
meter Storage: One warehouse with natural ventilation system and pallets
Road accessibility: Difficult Water source: Mountain natural spring. Energy
Source: None (solar lamp)
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Farmer's Representative: Hategika Francois
Farmers Assicated With the Lot:
| Kamanzi |
Gakandi |
Habineza |
Kanunura |
Nzarora |
| Ntihemuka |
Nzarora |
Nyirashema |
Kayihura |
Ruhumuriza |
| Ndoli |
Munyampundu |
Uwimana |
Nkusi |
Namuhoranyi |
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| Property Characteristics: |
Coffee Characteristics: |
| Farm:
Nyabumera Coop-Abaryoshyakawa |
| Farmer:
Hategika Francois |
| Rank:
15 |
| City:
Nyamasheke |
| Region:
Western |
| Country:
Rwanda |
| Farm Size:
Not Available |
| Coffee growing area:
Not Available |
| Altitude:
Not Available |
| Certification:
None |
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| Variety:
Bourbon |
| Processing System:
Rwanda fully washed Arabica |
| Lot Size:
16 bags |
| Pounds:
Not Available |
| International Jury Score:
85.90 |
| Cupping Number #:
294 |
| Price:
7.55 USD |
| Winning Bidder:
Green Mountain Coffee Roasters |
| Top Jury Descriptions:
Aromatics floral on the break (12), heavy fruity pungent aroma (11), dark chocolate (8), grapes (3), orange (4), toasted- walnut (3). Flavor- dark fruits (12), lemon (4), cherry (7), bell pepper (3), almond (2), green grape (2). Mouthfeel- super heavy body (10), syrupy (4), buttery (3), silky (3) . Acidity- complex (14) |
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