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2008 Rwanda Cup of Excellence® Winning Farms - Auction Oct 23, 2008
Lot#: 16 Nkurunziza Eugene - Murera Mig
MIG Murera MIG Murera MIG Murera

MIG Murera

Overview
MIG Murera represent farmers distributed in the coffee hills of the southeast of Rwanda. They rank sixteen in the competition.

Coffee Washing Station coordinates Latitude: 458549 Longitude: 9726806 Province: South District: Huye Sector: Kigoma Altitude: 1689 meters, processing cherries from 1600 to 1800 meters Coffee variety: Bourbon Soil type: Silt-clay-sandy and sandy Soil Ph mean: 4.9 Precipitation range: 1300 to 1450 mm Temperature range: 17 -18 degrees

CWS Owner: Multisector Investment Group (MIG Ltd) Status: Private Creation date: 2007 Treatment capacity: 50 tons Fermentation method: Dry processing Drying table: 9, full sun drying. Storage: No warehouse Road accessibility: Fair Water source: mountain natural spring Energy Source: None

Farmer's Representative: Nkurunziza Eugene

Farmers Assicated With the Lot:

Nyirabarera Karangwa Innocent Kagibwami Celestin Boyi Alex Mukankusi Thrifine
Mukamuzima Mukangwije Consolle Ruzindana Miel Nyandwi Manasse Kanamugire Isidole
Habukwiha Havugimana Zefanie Ruhangintwari Jean Karimunda  
Mukagatsimbayi Nyirindinda Callixte Munyampundu Cassien Bambanza  
Nkurunziza Eugene Ntirushwa Viateur Mukandamage Judith Rutaburingoga
Muhayimana Francine Bunviwiki Clydio Ngamije Vedaste Kanani Cassien
Property Characteristics: Coffee Characteristics:
Farm: Murera Mig
Farmer: Nkurunziza Eugene
Rank: 16
City: Huye
Region: South
Country: Rwanda
Farm Size: Not Available
Coffee growing area: Not Available
Altitude: Not Available
Certification: None
Variety: Bourbon
Processing System: Rwanda fully washed Arabica
Lot Size: 17 bags
Pounds: Not Available
International Jury Score: 85.86
Cupping Number #: 913
Price: 5.25 USD
Winning Bidder: TOA Coffee Co.,Ltd.
Top Jury Descriptions: Aroma- caramel (10), floral (4), butter (2), spice (2), orange blossom (2), vanilla (2), cherry (4). Flavor- chocolate (13), sweet citric (12), green apple (10), lime (6), Darjeeling tea (2), honey (3) . Mouthfeel- creamy (9), mouth coating (2), smooth (4). Acidity- delicate (6), malic (7)

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