|
|
|
|
|
|
|
 |
|
2008 Rwanda Cup of Excellence® Winning Farms - Auction Oct 23, 2008 |
 |
|
 |
|
Lot#: 24 Nayikoziki Felecien - Coopac Kirorero |
|
|
|
|
COOPAC Kirorero
Overview
With a scenic view on the lake Kivu, COOPAC Kirorero can be accessed
by boat. This cooperative won the twenty-fourth place in the competition.
Coffee Washing Station coordinates Latitude: 423894 Longitude: 9786922
Province: West District: Rutsiro Sector: Boneza Altitude: 1481 meters, processing
cherries from 1450 to 1900 meters Coffee variety: Arabica Soil type: Heavy
to very heavy clay Soil Ph mean: 5.1 Precipitation range: 1200 to 1300 mm
Temperature range: 18 degrees
CWS Owner: COOPAC Status: Cooperative Creation date: 2004 Treatment capacity:
100 tons of cherries Fermentation method: Dry processing Drying table: 49,
full sun drying , 12% moist controlled with a Shore Coffee Model moisture
meter Storage: One warehouse at heard quarter Road accessibility: Bad Water
source: Mountain natural spring. Energy Source: Generator
|
|
Farmer's Representative: Nayikoziki Felecien
Farmers Assicated With the Lot:
| Nibakareke Theo |
Nyiranzabahimana |
Mukangendo Chantal |
babonampoze |
Nsengimana Ez |
| Sindambiwe Jean |
Sindihokubwabo Felicien |
Niyomugabo |
Nayigizente Fele |
Muneza Gregoire |
| Nyiransabimana |
Narigizente |
hashakimana |
Barekemvuge |
| Uwimana Marc |
Kayumba Gelase |
Murindahabi Simon |
Gahutu eduard |
|
|
|
| Property Characteristics: |
Coffee Characteristics: |
| Farm:
Coopac Kirorero |
| Farmer:
Nayikoziki Felecien |
| Rank:
24 |
| City:
Rubavu |
| Region:
Western |
| Country:
Rwanda |
| Farm Size:
Not Available |
| Coffee growing area:
Not Available |
| Altitude:
Not Available |
| Certification:
None |
|
| Variety:
Bourbon |
| Processing System:
Rwanda fully washed Arabica |
| Lot Size:
16 bags |
| Pounds:
Not Available |
| International Jury Score:
84.48 |
| Cupping Number #:
720 |
| Price:
4.20 USD |
| Winning Bidder:
Katocoffee Inc. |
| Top Jury Descriptions:
Aroma citrus (5), floral (5), chocolate (4). Flavor- black currant (5), floral (5), plum (2), butter (2) . Mouthfeel – round (6), silky (4), delicate (3) . Acidity- citric acidity (6), fruit acidity (6), sweet acidity (3) |
|
|
|
|
< Back to Previous Page |
|
|
|
|
|
|
|
|
| | |